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Michael Reid

Bullet/unordered list

  • bullet list one
  • bullet list two
  • bullet list three
  • bullet list four
    • enclosed element one
    • enclosed element two
<ul>
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four
    <ul>
      <li>enclosed element one</li>
      <li>enclosed element two</li>
    </ul>
  </li>
</ul>

Bullet colored list

  • bullet list one
  • bullet list two
  • bullet list three
  • bullet list four
<ul class="list-bullet">
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four</li>
</ul>

Ordered list

  1. bullet list one
  2. bullet list two
  3. bullet list three
  4. bullet list four
    1. enclosed element one
    2. enclosed element two
<ol>
  <li>bullet list one</li>
  <li>bullet list two</li>
  <li>bullet list three</li>
  <li>bullet list four
    <ol>
      <li>enclosed element one</li>
      <li>enclosed element two</li>
    </ol>
  </li>
</ol>

Ordered list with colored numbers

For longer, step-by-step instructions, description this type of list are a great way to display content.

  1. Mix flour, cinnamon, salt and starch in a bowl.
  2. Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
  3. Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
  4. Peel the apples and cut them into small cubes.
  5. Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
    1. Mix flour, cinnamon, salt and starch in a bowl.
    2. Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
    3. Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
    4. Peel the apples and cut them into small cubes.
    5. Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
<ol class="list-colored">
  <li>Mix flour, cinnamon, salt and starch in a bowl.</li>
  <li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
  <li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
  <li>Peel the apples and cut them into small cubes.</li>
  <li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
    <ol class="list-colored">
      <li>Mix flour, cinnamon, salt and starch in a bowl.</li>
      <li>Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.</li>
      <li>Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.</li>
      <li>Peel the apples and cut them into small cubes.</li>
      <li>Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.</li>
    </ol>
  </li>
</ol>

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